Annual Powder Keg Hog Christmas Party

Event date: 
Sat, 12/07/2024 - 6:00pm

Annual HOG Christmas Party - December 7, 2024 6-10pm

It's beginning to look like another HOG Christmas! 

Join us for PK HOG friends, food, drink, prizes, entertainment, dancing and karaoke with DJ Dan! 

This is the Chapter's Give Back to you!

SIGN UP YOUR GUESTS ASAP.

 

When: Saturday, December 7 from 6pm-10pm

Where:  RSVP Event Center - 453 Wards Corner Rd. Loveland  https://rsvpeventcntr.com

Event:  Catered dinner served by Billage Pantry Catering

RSVP:  Website (guests on our Blog) - no later than November 29 (guest fee must be received by then)

 

Open Cash Bar to be enjoyed by all starting at 6pm serving beer ($4), wine ($6) and mixed drinks ($7).  Soft drinks, coffee, tea and water are included in the dinner.  Buffet to be served at 6:30pm.  As in years past, please bring a dessert to share (not required, just requested).  Please bring on a disposable serving dish, if possible, with serving utensils as the facility does not supply them.   Due to this venue being booked during the holiday season, the doors will open promptly at 6pm, but not before. 

MENU:

Grilled Chicken Montreal with Tomato Chutney Cream Sauce

Sliced London Broil with Mushroom Sauce

Garden Green Salad (with various dressings)

Rotini Pasta Salad

Grilled Seasonal Vegetables

Asiago Potato Casserole

Assorted rolls and Whipped Herb Butter

 

Sign Up on the website to be sure to have a reservation for this signature event!  All members are FREE, however the costs for guests is the full cost that the chapter pays per member of $30.  Please be sure to sign your guest up on the blog and the guest fee must be received prior to the RSVP date.  Funds may be either cash or check and paid at the Chapter meeting to Ann Cornett/Melissa Amrein or put in the drop box at the Keg.

 

Closed Event: Chapter activities are conducted primarily for the benefit of H.O.G. Chapter members. Closed Events are those events open to Chapter members and one guest per member.

Event Coordinator: 
Ann Cornett
Activities Officer